I know what papayin is. I passed on buying one mostly because we're in the middle of getting the deck replaced and I have nowhere to cook it and nowhere to store it.
But I am also concerned about a product that has already been treated with a meat tenderizer. Th rational part of me says that who cares? Papayin is a natural enzyme, and tender meat is good! The irrational side says that additives are bad, bad! And I should avoid them.
I mean, it's been cut and pickled. Should anyone really care about papayin?
But I am also concerned about a product that has already been treated with a meat tenderizer. Th rational part of me says that who cares? Papayin is a natural enzyme, and tender meat is good! The irrational side says that additives are bad, bad! And I should avoid them.
I mean, it's been cut and pickled. Should anyone really care about papayin?
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