Tri Tip Pastrami - getting there!

bmillin

Former Member

Joined: May 2021

Posts: 635

Location: Northern CA
#1

Tri Tip Pastrami - getting there!

June 10, 2024, 01:13 PM

Found a good deal on a big cryo bag of untrimmed tri tips for around $5/lb. Looked good, took a chance and fortunately not a lot of trim. I'd say money head of $4/lb brisket.

Followed the exact cure from this site, 5 days. Cooked at around 230 to 145, wrapped an rested then into the fridge..

It was great - Flavor, texture, tenderness, all great. Next effort is going to be an SVQ brisket pastrami.
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realdocBBQ

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#2

June 10, 2024, 04:05 PM

Dude, seriously????

NO PICS??? TEASE!!!
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Welcome!