Brisket In A Crockpot?!?! What’s Next…Boiling Ribs? 😳

[Huskee]

I am not sure I understand turning a brisket into pot roast, but I also hear some folks grind their briskets up for burgers. Yet we're all allowed to breathe the same air. Oh the humanity!

[Huskee]

GolfGeezer I know, (although I thought it was an oven in a foil-covered pan), just trying to make a funny.

[Purc]

Growing up in the NE and SE of the country, the only brisket I ever heard about or ate were sandwiches from a Jewish deli. Circa 1960+.

[Duanessmokedmeats]

I prefer chopped brisket over sliced brisket.
Can I still keep my membership?

[Finster]

Gave this one a go today. Cooked it in the CI dutch oven instead of a crock pot. Came out a bit dry, but that may be due to operator error.
Flavor was very good, although a bit too spicy for the boss.

Sorry. No pics..

[PGH_RAM]

The only brisket I ever had until I was in my late teens was Jewish style, oven braised brisket. It's easy comfort food.

I made this recipe back in April and it was a big hit. No leftovers. I didn't turn the brisket every 30 min, though. That just seemed fussy.

https://cooking.nytimes.com/recipes/1017312-brisket-with-horseradish-gremolata

[PGH_RAM]

Paprika file of the NYTC recipe I linked to above.