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SRF Wagyu Brisket

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    SRF Wagyu Brisket

    Cooked up a 20 lb SRF Wagyu Brisket this weekend for the girlfriend's 30th birthday- you know she's a keeper when she asks for brisket for dinner!

    Trimmed down a good amount of fat, injected with a reduced beef broth with worcestershire sauce and some liquid smoke. For rub, I used Harry Soo's SYD beef rub and added a little extra black pepper. Smoked for about 14 hours with Apple, Hickory, Pecan, and Cherry, wrapped in butcher paper and finished to 203 with a 2 hour rest. Fantastic! Click image for larger version

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    #2
    Beautiful hunk o' meat!

    Comment


    #3
    smokinfatties Wow, great bark formation on that sucker. Sounds like it went well! Looks fantastic. Great Pictures brother. I love it!!

    Comment


    • smokinfatties
      smokinfatties commented
      Editing a comment
      Thank you sir! Went very well! The bark took quite a bit longer to set because of all the fat but well worth the wait!

    #4
    That looks awesome! I'm trying to get up the courage to spring for one of these. Was it worth it and what did you cook it on?

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    • smokinfatties
      smokinfatties commented
      Editing a comment
      Cooked in on 18.5WSM. I got it from a buddy who works for a distributor so it was only $7.99/lb. At that price it isnt bad but I would prefer a prime rib roast. At retail, I compare it to a costco prime which is about 1/4 the cost and the SRF is not 4x as good in my opinion.

    • Cheef
      Cheef commented
      Editing a comment
      smokinfatties that is the reason I love this site. The info you just posted on cost vs value (taste) is enlightening to say the least. Now I'm going to put aside my dreams of Wagyu for a while and satisfy myself with Costco.

    #5
    Great looking cook smokinfatties . Looks perfect!

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      #6
      smokinfatties, Beautiful Que! I think I understand why your Girlfriend likes you when you can BBQ like that! 👍👍😇👍👍
      Eat Well and Prosper! From Fargo ND, Dan

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        #7
        That thing looked good enough to eat with just the rub on it.

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          #8
          Fantastic! Just fantastic!

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            #9
            Hmmm... If you spent $160 and hours of work on her birthday dinner... She must be a special woman.👍

            Great cook! You did that hunk of meat justice.👌

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              #10
              OMG! That looks great...

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                #11
                Thanks everyone!!!!

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                  #12
                  You've got me craving some brisket now. Beautiful. Well done!

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                    #13
                    Well done! Great bark! Looks like a good eat!!

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                      #14
                      Proper!

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                        #15
                        Awesome cook! I need to learn not to look at these pictures on an empty stomach.

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