Venison football roast

[PodunkFarm]

I've had one in the freezer for a while, and am thinking of doing it in my PBC. Any suggestions or experience?

[Jon Solberg]

Do you cook a lot of game Podunk? Lots of ways to do this.

Here's a link to a great (IMO) site on game. It might give you some ideas. Jerod will be by shortly as well. He's a great source for this one.

http://honest-food.net/wild-game/ven.../large-roasts/

No matter how you do it treat it like lean beef. Take it to a 130°ish IT. AND post lots of pics! : )