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Another BBQ meatloaf

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  • 3DJ
    3DJ
    Founding Member
    • Jul 2014
    • 106
    • Columbus Ohio
    • 22.5" WSM, iGrill Thermometer, Thermoworks -Thermopen, Original Cooking Thermometer/Timer, Weber Spirit Grill w/ GrillGrates+Griddle & BBQR'S Delight Smoke Box.

    Another BBQ meatloaf

    Well, I smoked these under some beef short ribs and they turned out really good. Fed the guys at work and they went nuts over it. As for the beef short ribs, well I need to start another thread and try to explain what could have happened. Too dry and too salty. Jim
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  • Jon Solberg
    Former Member
    • Jul 2014
    • 4729

    #2
    Man Jim, those loafs look good!

    Comment

    • David Parrish
      Founding Member - Pit Boss Emeritus
      • May 2014
      • 4905
      • Charlotte, NC

      #3
      Originally posted by Jon View Post
      Man Jim, those loafs look good!

      What he said!

      Comment

      • 3DJ
        3DJ
        Founding Member
        • Jul 2014
        • 106
        • Columbus Ohio
        • 22.5" WSM, iGrill Thermometer, Thermoworks -Thermopen, Original Cooking Thermometer/Timer, Weber Spirit Grill w/ GrillGrates+Griddle & BBQR'S Delight Smoke Box.

        #4
        Thanks Jon and David. They were fun to do. Still can't believe the reactions from work. They said it was the best meatloaf they ever had- so that was fun to hear. I made them sandwiches on a toasted wheat bun, lettuce and a fresh tomato from my garden. Threw the slices on the George foreman slipped a coat of webers spicy bbq sauce on em and they disappeared LOL. Jim

        Comment

        • bbqoaf
          Former Member
          • Jul 2014
          • 751
          • Calgary, Alberta, Canada

          #5
          Looks amazing, beef, pork, other?

          Comment

          • IrondeQuer
            Founding Member
            • Jul 2014
            • 238
            • Irondequoit, NY
            • Weber Performer * Cajun Bandit * 18.5 WSM * WSM Mini
              Maverick ET-732 * Maverick DT-09 * ThermoWorks RT301WA
              Sierra Nevada Pale Ale * Shock Top Belgian White

            #6
            bread crumbs, saltines, Ritz crackers?

            Comment

            • 3DJ
              3DJ
              Founding Member
              • Jul 2014
              • 106
              • Columbus Ohio
              • 22.5" WSM, iGrill Thermometer, Thermoworks -Thermopen, Original Cooking Thermometer/Timer, Weber Spirit Grill w/ GrillGrates+Griddle & BBQR'S Delight Smoke Box.

              #7
              Sorry guys, I should have left some detail. All beef, this is Ray Lampe's recipe from his Dr. BBQ Big time barbecue cook book - minus the jalapeño because of the wife. Bread crumbs, onion, bell pepper the usual suspects. It was kind of breezy that day so my temp moved around a bit but it was basically 225 for 3 hours. I'm thinking some of the drippings from the beef short ribs above helped these out too. Jim

              Comment

              • IrondeQuer
                Founding Member
                • Jul 2014
                • 238
                • Irondequoit, NY
                • Weber Performer * Cajun Bandit * 18.5 WSM * WSM Mini
                  Maverick ET-732 * Maverick DT-09 * ThermoWorks RT301WA
                  Sierra Nevada Pale Ale * Shock Top Belgian White

                #8
                Thanks, 3DJ! That was one of the first BBQ books I bought. I'll have to look that recipe up.

                Comment

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                2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                See more
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