Our gathering was small this year which means I have leftover prime rib. I'm just looking for some inspiration for how y'all use it in various leftover recipes?
-
-
Roast beef sandwiches here. The best ever. -
Steak omelet, tacos, hash, with fried rice, sandwiches (cheesesteak), beef pot pie, or burritos.Comment
-
-
Leftovers? What are they? 🙄🤣🤣Comment
-
Prime rib French dip sandwich.Comment
-
-
Steak and eggs for breakfast. Sandwich with a good bread and the au jus made from the drippings. At least I hope you have drippings.Comment
-
My lovely bride makes an amazing beef mushroom barley soup with leftover prime rib, that's another excellent use.Comment
-
For Hash! Per CUP of cooked roast, small cubes, I use 2 TBS butter, 2 TBS onion, 1.5 cups of potatoes (I useYukon Gold ), small cubes, 1/4 cup water, 1/2 tsp concentrated beef broth (I like Better Than Bullion), 1/4 tsp each of salt and pepper, keeping in mind how much of each is already present in the ingredients. I do not add the extra salt most times, but I do like pepper! I usually start with 4 cups of cubed roast and quadruple the recipe to fit in a 10 inch pan with a lid. Heat the pan, add the butter to melt, throw in the rest of the ingredients and stir. Bring to a simmer, reduce heat to low, and cover. Simmer until the potatoes soften, and the liquid thickens, 15-20 minutes. Remove the cover and heat an additional 5 minutes or so until the liquid turns to a gravy how you like it, or until you just can't stand it any more and dish it up into a bowl. Enjoy!Comment
-
Hack it up on a griddle, if you have one, and rip an amazing cheesesteak.
Comment
Comment