A little help…

rmeugene

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Joined: Oct 2016

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#1

A little help…

December 25, 2023, 03:20 PM

So…if my beef tenderloin happens to reach temp on the smoker earlier than anticipated(125), how long can it sit “resting” before I blast it on the gasser/GG’s to get it up to my 135?
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texastweeter

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Joined: Jul 2017

Posts: 7155

Location: Republic of Texas
#2

December 25, 2023, 03:42 PM

Safety nerds will say something smart I'm sure...I'll say until it's time to serve. I always finish the roast way early just to be sure. I cove it loosely and let sit until ready to sear...many times a couple hours.
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#2.1

rmeugene commented

December 25, 2023, 03:45 PM

Editing a comment

I was thinking the same…I am only thinking it will be about an hour of sitting before I am putting it back on to sear.

#2.2

UncleSpike commented

December 25, 2023, 03:51 PM

Editing a comment

+1 on this. Happens more often than I’d like to admit…
Draznnl

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#3

December 25, 2023, 04:31 PM

I’m no expert, but I’d let a roast rest covered for an hour or so before searing.
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