Cooked first Waygu brisket. SRF Black, 16# before trimming. Used Blues Hog Bold and Beefy followed with Hardcore Carnivore Black. Daughter said it was best brisket ever and worth the cost. Relatives visiting were offered the best Mexican or chicken fried steak restaurants the next day. They asked for brisket and charro bean leftovers.
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That’s what I’m talkin’ about. Great job. Any pics of the finished product? -
Congrats! Any pics of it after it's been smoked?Comment
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That rub lives up to its name! Indeed, let's see some "after" shots
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When I cut it and the juices started flowing everyone started grabbing pieces. All I have left is a cold piece of flat. Cold so it doesn’t do moisture justice. Side view is to give an idea if thickness of flat at end. This view shows where brisket was cut in half. Flat slices were cut at another angle. Folks who only eat lean were asking for point with fat from this one,
Last edited by jlazar; November 22, 2023, 05:38 PM.Comment
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Costco prime 16# usually has about 5# of trim. This had about 3# of trim.Comment
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