Steak night at home

[Oak Smoke]

Sunday evenings the wife and I like to kick back with a nice grilled steak. Last night was a pair of ribeyes from the beef we just had butchered. Look at that spinalis muscle! They were so good!

[BBQPhil]

This was our dinner last night: a tomahawk prime ribeye from Creekstone cooked over an oakwood fire. Still on sale for about $115 for 40 oz.

[Oak Smoke]

Wow that is beautiful! I put the calculator to it, we have just a touch over 4 dollars a pound invested in our beef. That includes the steaks, roasts, and hamburger meat. We had them save us a bunch of soup bones and tallow too.

[Oak Smoke]

That is a very nice grill setup. It’s a live fire charbroiled. Pure class!

[Uncle Bob]

And some roasted shishito's on the side.............

[Michael_in_TX]

Serious steak is serious.

[TripleB]

Looks like they're cut from the small end. That is my favorite rib-eye cut. Perfecto

[smokenoob]

That made my mouth water 😁