I have a prime brisket that has been wet aging in my fridge for about 35 days. It's still in its original cryovac. I was going to cook it this weekend, but life is getting in the way. Okay to refreeze and then thaw out in a few months to season and cook? Thanks in advance for the input.
I wet age all my briskets, normally 3 at a time. When they hit 60 days or there about, I freeze them until I’m ready to use them. I’ve never noticed any problems at all.
John "JR"
Minnesota/ United States of America
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