Tri tip

[Draznnl]

Welcome to the Pit from the Florida Suncoast.

[wrgilb]

Welcome.

[fzxdoc]

The picture says it all.

[fzxdoc]

Welcome! You've received a lot of good advice here on how to cook your tri-tip. Don't forget the pinquito beans that are the traditional side dish. Here's a good recipe for making them:

https://www.foodandwine.com/recipes/santa-mariastyle-pinquito-beans

Kathryn

[smokenoob]

This is my favorite way to cook tri-tip posted by Frozen Smoke
Actually making it tonight! Great pitmasters think alike! 😂

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/beef-steak-brisket-roasts-prime-rib-etc/468607-reverse-sear-tri-tip-with-board-sauce

[KimO]

Welcome from Missouri Dwduvall there is no shortage of opinions here. It is one of the most wonderful things about this place. And all of them will get you there successfully. Personally, I like the advice Oakgrovebacon gave, but that's just me!

Good luck ad whatever you do, enjoy. It'll turn out great.

[Purc]

Welcome to The Pit from Texas. I love a reverse sear Tri Tip on the Weber Kettle with the SnS. Please post pics of your cook.Enjoy

[Redwng]

Welcome from St. Cloud, FL.

My wife likes a tri tip rare/med rare (125ish) and I do a tri tip similar to barelfly except I lightly smoke in my pellet grill at 220 until it hits 110-115. I pull it out and let it rest while I crank up the smoker to 450 to sear each side for 30 seconds which I will sear each side a couple of times.....good luck!

[Reds Fan 5]

My favorite cut of beef. As others have recommended reverse sear over charcoal is my preferred method. I also recommend simple seasoning/rub. Dry brine, black pepper, maybe garlic. Tri-tip has a more intense beef flavor than most cuts, let it stand out. I also recommend slicing on a cutting board with a channel. Tri-tips are incredibly juicy.