Tri tip

[Draznnl]

Welcome to the Pit from the Florida Suncoast.

[wrgilb]

Welcome.

[fzxdoc]

The picture says it all.

[fzxdoc]

Welcome! You've received a lot of good advice here on how to cook your tri-tip. Don't forget the pinquito beans that are the traditional side dish. Here's a good recipe for making them:

https://www.foodandwine.com/recipes/santa-mariastyle-pinquito-beans

Kathryn

[smokenoob]

This is my favorite way to cook tri-tip posted by Frozen Smoke
Actually making it tonight! Great pitmasters think alike! 😂

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/beef-steak-brisket-roasts-prime-rib-etc/468607-reverse-sear-tri-tip-with-board-sauce

[KimO]

Welcome from Missouri x_90day_58433_Dwduvall there is no shortage of opinions here. It is one of the most wonderful things about this place. And all of them will get you there successfully. Personally, I like the advice Oakgrovebacon gave, but that's just me!

Good luck ad whatever you do, enjoy. It'll turn out great.

[Purc]

Welcome to The Pit from Texas. I love a reverse sear Tri Tip on the Weber Kettle with the SnS. Please post pics of your cook.Enjoy

[Redwng]

Welcome from St. Cloud, FL.

My wife likes a tri tip rare/med rare (125ish) and I do a tri tip similar to barelfly except I lightly smoke in my pellet grill at 220 until it hits 110-115. I pull it out and let it rest while I crank up the smoker to 450 to sear each side for 30 seconds which I will sear each side a couple of times.....good luck!

[Reds Fan 5]

My favorite cut of beef. As others have recommended reverse sear over charcoal is my preferred method. I also recommend simple seasoning/rub. Dry brine, black pepper, maybe garlic. Tri-tip has a more intense beef flavor than most cuts, let it stand out. I also recommend slicing on a cutting board with a channel. Tri-tips are incredibly juicy.