Wagyu NY Strips

[Sweaty Paul]

Reverse seared 4 Wagyu NY Strips
on the PK 360. Used Jealous Devil big charcoal briquettes. The steaks are from a local producer out here in Western Kansas from whom we purchased a half a beef. They were delicious and with a quick salad and some potatoes Dauphinois it was a nice meal.

I apologize for the pics of the cut steak, however, with my iPhone I’m never to sure what’s the best way to get pics despite lots of kitchen light.

[Oak Smoke]

That’s a beautiful cook and plate. Will they let you go back for seconds on steak?

[Sweaty Paul]

Yes! I may have helped myself to extras while slicing too. The cook should never go hungry!

[KimO]

Looks delicious. I have not had Wagyu yet. These are quite mouth-watering, makes me want to go out and get a couple and grill them up! Or just come to your house!

[ssennott]

Looks like a great meal.

[jgreen]

Nicely done. Those look great.

[bbqLuv]

You done good.

[Troutman]

Ooooh steak

[FireMan]

I second Oak Smoke ‘s comment. Everything was great cept the taste & ther’s nuthin we can do for that pleasure. Good work man!

[HawkerXP]

Yum, Yum!