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Trying something new, (to me), and need a little advice.

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    #1

    Trying something new, (to me), and need a little advice.

    I've always smoked chuckies for pulling, but have decided to slice the one I'm cooking tomorrow.

    I'm just looking for the pull temp range, or how to tell when it's ready to come off the grill.
    Tags: None
    #2
    About 185* for slicing. 203* > for pulling
    • Likes 3

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    • Bad Hat BBQ
      #2.1
      Bad Hat BBQ commented
      July 3, 2023, 12:54 PM
      Editing a comment
      Yup
      • 1 like
    • Thunder77
      #2.2
      Thunder77 commented
      July 3, 2023, 05:53 PM
      Editing a comment
      +1 on what they said
      • 1 like
    • Clawbear57
      #2.3
      Clawbear57 commented
      July 3, 2023, 09:31 PM
      Editing a comment
      Thanks.
    #3
    Thanks gentlemen!

    Comment

      #4
      That's about it. Perfect advice right there.
      • Likes 1

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