Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Oh geez, I’m actually thinking I might screw this up!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    NFW will you screw this up,,,,
    If you do U will be banned until Panhead John says you can come back,,,LOL !!!
    Last edited by Greygoose; June 26, 2023, 06:56 PM.

    Comment


      #17
      That is a perfect use of the wasabi, it's gonna taste fantastic!

      Comment


        #18
        I'm more than happy to take any of those cuts off your hands to lighten your load Good luck, gonna be a great feast I suspect

        Comment


          #19
          The Wagyu.

          Click image for larger version

Name:	20230626_194150.jpg
Views:	165
Size:	169.1 KB
ID:	1443681
          Click image for larger version

Name:	20230626_194613.jpg
Views:	152
Size:	114.9 KB
ID:	1443682

          Comment


            #20
            The prime. Perfect medium rare.

            Click image for larger version

Name:	20230626_193930.jpg
Views:	166
Size:	176.7 KB
ID:	1443684

            Comment


            • Texas Larry
              Texas Larry commented
              Editing a comment
              So who were you kiddin’? We knew you were not going to mess this up😂.

            • Mosca
              Mosca commented
              Editing a comment
              I rendered that big chunk of Wagyu tail, then plopped the ribeye in. It was like deep frying it. Honestly I was seriously impressed.

            #21
            I did one ultra thin ribeye for Mrs Mosca, who has decided she wants no red. Good thing I love her.

            Click image for larger version

Name:	20230626_194035.jpg
Views:	168
Size:	126.5 KB
ID:	1443686

            Comment


              #22
              The wasabi and the dipping sauce from gboss. Amazing! Thank you, Gregg!

              Click image for larger version

Name:	20230626_194805.jpg
Views:	155
Size:	171.0 KB
ID:	1443690
              Click image for larger version

Name:	20230626_194941.jpg
Views:	179
Size:	139.9 KB
ID:	1443689

              Comment


              • JLR
                JLR commented
                Editing a comment
                Wasabi on steaks? That is absolute brilliance.

              • Mosca
                Mosca commented
                Editing a comment
                Lol, I thought everybody did it.

              • texastweeter
                texastweeter commented
                Editing a comment
                Horseradish goes great with beef, so why not!

              #23
              Well done, not the beef... the cook!

              Comment


                #24
                This is gonna be good....

                Comment


                  #25
                  Regarding Wagyu and wasabi, watch this. If you just want to see the serving part, skip to 10:00.

                  Comment


                  • Jfrosty27
                    Jfrosty27 commented
                    Editing a comment
                    Yummy.

                  • KimO
                    KimO commented
                    Editing a comment
                    Great video. Drool worthy. What talent.

                  #26
                  Thanks for the nudes, they looks great!
                  Send address so I can post final results pictures

                  Comment


                    #27
                    With that pic, you had me at “not” 😁

                    Comment

                    Announcement

                    Collapse
                    No announcement yet.
                    Working...
                    X
                    false
                    0
                    Guest
                    Guest
                    500
                    ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    Yes
                    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                    /forum/free-deep-dive-guide-ebook-downloads