The world's best steak?

[realdocBBQ]

Prolly pretty edible. Man, it's been one helluva long time since I've done steak here....

I need a new grill. My old gasser is burnt out, I can still eke some life out of the charcoal side - it's an old Char-Griller Duo. It served its purpose for many years, I think it's gotta be 13 years old by now, if not 14.

But that just made me think, I haven't done steaks in a couple of years, I think. And that was sous vide the last few times. I got family coming in from out of the country in August, so I may have to take a night off of smoking to do some grilling.

[randy.56]

Never seen yellow fat? That guy has cooked a lot of steaks, Defiantly rare, I like his grill set up. Salt amount was ok with me. I'm guessing the reason he cut it up was to share with a few people. agree with others it cools them fast. Betya it does not set there to long. We Don't do it at home. Any idea what that meal cost?