Help: Grilling bacon wrapped petite filet steaks

[radshop]

I have 2 cuts of petite filet, aka. the teres major from under the beef shoulder clod. The total is 1.2 lbs and I'm making 6 bacon wrapped steaks in the style of filet mignon, but each is only about 4 oz including the bacon. Pic shows half of the prep completed. Not trying to overthink it - should be pretty straightforward to grill over charcoal, but I'm hoping I can get the bacon well crisped without overcooking the beef. Any tips from folks who have done it are appreciated.

[DavidNorcross]

I would pre cook the bacon a bit before wrapping.

[RonB]

^^This^^

[radshop]

I would pre cook the bacon a bit before wrapping.

I wish I had posted the question before I wrapped. LOL. SMH.
It's a great suggestion. It's not a big deal to unwrap and rewrap, but I'm lazy. But it will be worth it to get the better outcome.

[SierraBBQGuy]

I always par cook the bacon, simmer in water for a few minutes or the microwave.