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Reverse Sear on a Monster Ribeye

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    Reverse Sear on a Monster Ribeye

    I have began buying just one steak to feed my wife, my son (when he eats it) and myself. I switch between the different cuts depending on what I am in the mood for but the Ribeye is my favorite by far (as it is for most beef lovers). Last night I did a reverse sear on a 2 inch monster, here are some pics. I used mesquite pellets which I feel add the best flavor to a steak.

    I could have written this post. Just cooked our ribeye on Friday. Looking good.


      I did two ribeyes last night sous vide. Turned out really well. Did the sous vide in a beer cooler. Will do another post and upload pics once I can find the SD card. Slipped into my recliner and has vanished


        Looks good!!! I did a couple ribeye on Wednesday night. First time I was able to get the reverse sear right. Turned out to be the best steak I've ever had ¡¡¡YUMM!!!


          Hopefully you can find those pics Buckeye! Nothing like some good food porn! Looks great BBQ4FUN! Now that I have gotten the reverse sear down I can't eat steak any other way!


            Awesome job guys!

            Click image for larger version

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              You guys are doing great, Grade A+ looking steaks. If I could give you a medal I would too.



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