Reverse Sear on a Monster Ribeye

[Dand1178]

I have began buying just one steak to feed my wife, my son (when he eats it) and myself. I switch between the different cuts depending on what I am in the mood for but the Ribeye is my favorite by far (as it is for most beef lovers). Last night I did a reverse sear on a 2 inch monster, here are some pics. I used mesquite pellets which I feel add the best flavor to a steak.

[Punk Rock Warlord]

I could have written this post. Just cooked our ribeye on Friday. Looking good.

[FLBuckeye]

I did two ribeyes last night sous vide. Turned out really well. Did the sous vide in a beer cooler. Will do another post and upload pics once I can find the SD card. Slipped into my recliner and has vanished

[BBQ4FUNN]

Looks good!!! I did a couple ribeye on Wednesday night. First time I was able to get the reverse sear right. Turned out to be the best steak I've ever had ¡¡¡YUMM!!!

[Dand1178]

Hopefully you can find those pics Buckeye! Nothing like some good food porn! Looks great BBQ4FUN! Now that I have gotten the reverse sear down I can't eat steak any other way!

[David Parrish]

Awesome job guys!

[Huskee]

You guys are doing great, Grade A+ looking steaks. If I could give you a medal I would too.