Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Pikes Peak Roasts.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Pikes Peak Roasts.

    These are from the lower round above the shank, which is funny they call them "Pike's Peak."

    Pretty much a cross section of multiple muscle groups, so I made sure to hook down to the last muscle.

    BBBR after a little dry brining.

    One is twice as thick, so it is getting a head start. It is to 73 internal at the 26 minute mark.

    Click image for larger version

Name:	pikespeak2.jpg
Views:	233
Size:	103.7 KB
ID:	13927 Click image for larger version

Name:	pikespeak3.jpg
Views:	209
Size:	134.8 KB
ID:	13928
    Last edited by Jerod Broussard; August 30, 2014, 11:40 AM.

    #2
    What are you planning for these?

    Comment


      #3
      Gonna bark them up real good. Then pan up and cook 'em like a pot roast to go with some rice.

      Parents are visiting form southwest Louisiana. Dad just butchered a calf that dressed 650 pounds.

      Comment


      • SurfsUp
        SurfsUp commented
        Editing a comment
        Will you do a Cajun spice with that? Hope you have a big freezer!

      #4
      I added a little more cayenne to the BBBR. Came out great. 4 hours BBQing....2 hours wrapped with onions and bell peppers. Home grown calf tastes AWESOME!!! Along with corn, bread, and fried eggplant.

      Click image for larger version

Name:	pikespeak4.jpg
Views:	151
Size:	82.3 KB
ID:	14064 Click image for larger version

Name:	pikespeak5.jpg
Views:	148
Size:	105.3 KB
ID:	14065
      Last edited by Jerod Broussard; August 30, 2014, 05:41 PM.

      Comment


        #5
        I have a nice top sirloin roast to do next some time. I will be able to let that dude hang a while longer.

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes

        Spotlight

        These are not paid ads, they are a curated selection of products we love.

        All of the products below have been tested and are highly recommended. Click here to read more about our review process.

        Use Our Links To Help Keep Us Alive

        Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


        Amp Up Your Outdoor Cooking Game By Joining The Pitmaster Club

        AmazingRibs.com Pitmaster Club
        Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Experience the countless benefits — from monthly giveaways, to free products, to exclusive content, and more– by signing up for a 30-day free trial below! Get a free 30-day trial here.


        Bring The Heat With Broil King Signet’s Dual Tube Burners

        3 burner gas grill

        The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


        GrillGrates Take Gas Grills To The Infrared Zone


        GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


        The Good-One Is A Superb Grill And A Superb Smoker All In One


        The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.