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Anyone Tried the 4-2-10 Brisket Method?

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    Anyone Tried the 4-2-10 Brisket Method?

    1.1M views, 1.5K likes, 51 loves, 226 comments, 1K shares, Facebook Watch Videos from 0815BBQ: I tried the NEW 4 2 10 Method for Brisket. This is the easiest way to smoke a tender and juicy brisket....

    #2
    Too much. IMHO.

    Again, just like the 3-2-1 method. No need for all these steps.

    Just cook the brisket the way they have been doing it for years. If you wanna braise it, then I guess you can do that in the oven after the smoke step. For me personally, I love letting it ride as long as possible in the smoke, to get the crust and color I like. Then I will wrap for the last 20 mins or so, and only to push the brisket to the finish line.

    Like many things in life, people over think it and over do it. Many times, it makes things more complicated than they need to be.

    One thing to remember here is that YouTubers need new content. Nothing wrong with that at all. And we all have fun experimenting, but not all this stuff is worth it or necessary. Might be fun, but often times, unnecessary.

    Just my $.02

    Comment


    • Donw
      Donw commented
      Editing a comment
      Amen.

    #3
    Only if it means 4 shots - 2 glasses of wine - 10 beers...

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Now THAT'S the way to cook a brisket :-)

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