Leroy and Lewis on foil boat brisket

[Draznnl]

I haven’t watched this yet. I figured I’d let you foil boat devotees critique it first.

[rlozinak]

Interesting video. I learned a few things. Will try the the foil boat method.

[mrteddyprincess]

I skipped to the good parts because I don't want to spend 30 minutes watching a brisket video. It's convincing enough for me to try too.

[bmillin]

Good stuff

[efincoop]

The boat method is my current go to method for cooking brisket. The last 2 I made that way, were my best to date.

[Jerod Broussard]

I like it. Being able to prevent the sides from drying out too much is a big plus. If I start hanging them in the smoker I'll have to do a vertical boat with a catheter emptying contents into a collection bin.

[texastweeter]

A brisketotomy bag?

[DennyWoo]

I did all my briskets last year with the boat. My best briskets by far.

[Redwng]

Thanks for sharing, can never learn too much.

[DaveD]

I've been using the foil boat on all kinds of things anymore... brisket, chuck, pork butt, spare ribs, beef ribs... it's been an upgrade across the board. I'm sold.

[Smoked Transistors]

Brad from Chuds BBQ used to work at LeRoy and Lewis and both use the foil boat techniques on everything, Im sold on the foil boat wrapping method for sure.