Salt and pepper for steak. Maybe some Montreal if I am feeling a little wild.
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Besides the basics we love this on beef and pork:
Montreal Seasoning- 2 tablespoons peppercorns
- 1 tablespoon paprika
- 1 tablespoon coarse salt
- 1 tablespoon dried garlic or granulated garlic
- 1 tablespoon dill seed
- 1 tablespoon red pepper flakes
- 1 tablespoon onion powder
- 2 teaspoons coriander seeds
- 2 teaspoons mustard seeds
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Steak is salt, pepper and garlic powder. I really like Meat Church’s All Purpose seasoning. A big fan of Meat Church. Also agree with others on Montreal’s.Comment
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Montral Steak Seasoning. Fabulous! I sprinkle on veggies and even swordfish steaks and poultry! Very versatile. I also add it to salt brines with great success. "try it, You'll like it!"... (for those of you old enough!
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Not sure if you saw the cured/smoked egg yolks I did the other week but they pair amazingly with a steak with only some salt and pepper.
As to rubs, whenever I get bored of one of my main rubs, I just randomly buy crap and see what happens.Comment
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There's several of the Dizzy Pig rubs I love. However for steaks I like Penzey's Revolution which is coarsely ground. I use it on chicken breasts as well as steaks. I have also become enamored with the Dizzy Pig's original SPG (salt pepper garlic) which I have been using on all sorts of things, so frequently I put that on in addition to whatever else I am using.
Dizzy Pig is local to my area. Originally they were making it in their house in Fairfax City and the nearby Ace Hardware where I worked was an early seller. Their house burned down and they built a factory out in Manassas. They have a store there too. The owner has now retured from the BBQ circuit but did very well using these rubs.
Their Raging River Blend is really nice for all sorts of things (has some maple sugar in it) and I also like their Tsunami Spin. But if you want to try something different check out their IPA rub, which has become my new favorite. Yes, it has hops in it and is quite unique (sure to be copied). The ribs I made with this and maple wood were amazing.Comment
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Chupacabra Chop House Blend, its basically salt, pepper and garlic powder in a really good ratio. I put that on everything and usually add some other things when it’s not on a steak.Comment
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I use Bull Shit for steaks, but I might have to try CHNeal's rub. We don't drink coffee, so I will have to buy some and hide it away when not in use so The Boss doesn't know that I'm trying new things.Comment
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Like this on my steaks.
Coffee rub
Here's my recipe;
1 Tbs. finely ground espresso coffee beans
1 Tbs. pure ancho chile powder
1 tsp. natural cocoa powder
1 tsp. granulated garlic
1/2 tsp. ground cumin
1/2 tsp. brown sugar
1/2 tsp. ground fennel seed
1/8 tsp. ground allspice
4 tsp. kosher salt
2 tsp. freshly ground black pepper
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rut-roh! That’s a whole lotta rub suggestions! For this trip I think I’ll start with some simple ones like salt, pepper, garlic powder and top it with clarified butter. Then maybe the “hated rub” 😂 Thanks folks!.Comment
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