Dino Ribs

[SierraBBQGuy]

Put some big ribs on this morning. They seem to be cooking way faster than I was anticipating, which is 8-9 hrs. Will these stall around 165° just like a brisket?

[Jfrosty27]

In my experience, yes they will stall. Mine always take 7-9 hours depending how big the rack is.

[SierraBBQGuy]

These are pretty big, this is an 18x11 sheet pan in the photo. I started these at 250°, decided to slow it down a bit, at 225°.

[bbqLuv]

Brisket on bones. Might be the best bite in BBQ.
Don't forget pics when done.

[Huskee]

Depends how thick they are, but most likely yes. I agree with Jfrosty27. I am usually 9, sometimes even 10hrs, counting an hour at 200-ish IT, and another hour faux cambro hold time.

[Huskee]

Jfrosty27 Roger that! Beef ribs may just be my most favorite BBQ item, surpassing brisket. Same taste experience, easier to work with.

[Jfrosty27]

I’m with you. Beef ribs are my #1 favorite bbq item. And just a day cook vs an overnighter for brisket is my style too. I let my son do that. In fact we’re leaving for his house in about 30 to have the brisket HE stayed up all night cooking!!

[mrichie1229]

Amen! Also my favorite BBQ item.

[SierraBBQGuy]

They sure ain’t cheap, these two plates in the picture cost $130. A lot more expensive than brisket.

[Huskee]

Check these out: https://shop.creekstonefarms.com/col...-supplies-last This sale is $78 for 2 racks, 6-8lbs total, Prime. HIGHLY recommended. Order 2 and shipping is free.

[Jfrosty27]

Yup. And there’s the down side of beef ribs. That is why they are an occasional treat for us. About once a quarter.

[Murdy]

I don't recall the price right now, but they've been regularly available at the Costco near me.

[SierraBBQGuy]

I paid $10/lb for these, and that was the sale price, lol. At least it’s prime.

[mrichie1229]

Look good for the price. That is close to what I used to pay when a former coworker and I would go together on a case of them. Then I found a local butcher that would sell them to me for the same price as short ribs, so they were much cheaper!

[Huskee]

Good stuff though, $10/lb for good stuff isn't too bad. YMMV.

[BBQPhil]

Yes, they do stall. See one of my cooks here:

[DaveD]

So how did these turn out?? Every rack of beef ribs I've ever done (not that many but still) has stalled.

[SierraBBQGuy]

Sorry, I didn’t get a picture, too many cocktails LOL. They came out fantastic, my concerns about going too fast were unfounded. In fact, they stalled so long I ended up cranking the heat ip the last few hrs on smoker. They spent 8 hrs on Smoke, IT was 175 ish, wrapped and slathered in tallow and spent 2 hrs at 300° in oven.

[SierraBBQGuy]

Probe 1 ribs, 2 was Pig, Probe 3 was sitting in pit until it was put on some pork belly

[Spinaker]

How did these turn out?

It is tough to beat the beef ribs. One of my favorite things to make. They are kinda like brisket on a stick, if you ask me.

[SierraBBQGuy]

They were awesome, but wow the cost, probably 3-4x the cost of brisket when all is done.

How did these turn out?

It is tough to beat the beef ribs. One of my favorite things to make. They are kinda like brisket on a stick, if you ask me.

[Spinaker]

Yeah, I hear ya. That is why I make brisket way more than beef ribs. But they are a fun treat every now and then.