My FIL cooked on the BBQ where everything is always way overdone. He cooked some steaks for dinner and my 7 y/o daughter (really like steaks red) very loudly asks "why is my meat gray?", my wife and kept out heads down because we were both laughing inside. We laugh about the incident to this day.
When my chef brother would have steaks on special in the restaurant the lights were always turned down and nobody would get a steak over med, always had a little red.
Buck up! From one chef Boyardee to another, we all fail at times. Even the greats. Personally, I don’t think we can truly enjoy our success without a few failures sprinkled in. And kudos for you for posting your failure. You’ve got more guts than I do.
I can relate to that. I began to really improve my steak and burger grilling once I learned the difference between a stove-top timer and a smoke alarm.
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