Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

First tri-tip: a burning question

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Looks fantastic and delicious. My question, what did you get your wife for her birthday? Pellet, Offset, or maybe Barrel?

    Comment


    • DaveD
      DaveD commented
      Editing a comment
      Our birthday celebrations have centered around food for a long time now... not so much on actual gifts. Works for me!

    #17
    115 👌

    Comment


      #18
      Great cook. I've never cooked tri tip but thanks for post. It gave me a chance to learn more

      Comment


        #19
        I never thought I was so spoiled to live in SoCal. Tri-tip available 24-7, and seemingly every other week at $4.98 as a loss leader. Enjoy, my friend!

        Comment


        • DaveD
          DaveD commented
          Editing a comment
          We sure did! And half of it is left over, that'll make another good meal this week...

        #20
        It's great that your tri tip was such a success. Was it nice and tender?

        I like the word rotoinverted.

        Kathryn

        Comment


        • DaveD
          DaveD commented
          Editing a comment
          It was! Very tender indeed.

          "Rotoinversion" is from mineralogy, it's a form of symmetry we have to learn to recognize. Just means rotating around two perpendicular axes, e.g. flipping over plus turning front to back. Nrrrrrrrrrrrrrds!

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      Guest
      500
      ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      Yes
      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
      /forum/free-deep-dive-guide-ebook-downloads