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One seriously beautiful prime rib roast

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    One seriously beautiful prime rib roast

    USDA prime, from Creekstone. Cut from one of those whole primals they were offering in January.

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    I rubbed it with @Meathead’s Smoked Red Meat Rub, the commercial product. Red Meat Rub is one of my favorite seasoning mixes from Amazing Ribs; I have a little trepidation using the MSRMR, because generally I don’t like smoke flavor on prime rib, but I already spent the $$ so better now than never! Anyhow, I trust Meathead. It’s going to be awesome, I think.

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    I’m putting this over a 250° fire on the BGE tomorrow around noon, it should be ready by 4. Folks gonna be eating’ beef, hard, so the sides will be really simple: fresh corn from the farmer’s market tomorrow morning, and a garden salad. I’ll post the results in SUWYC.

    #2
    Mosca you are living your best life now.

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      #3
      Beautiful...can't wait to see the results

      Comment


        #4
        My favorite cut of beef.

        Comment


          #5
          Gorgeous indeed, wow! You likely won't notice the smokiness on the finished product, it's mostly there for the sniffer.

          Comment


          • Mosca
            Mosca commented
            Editing a comment
            I sort of thought the same thing. It’s not going to penetrate, and with how much is going to be on each slice, the hint will probably carry some allure, like "Mmmmm, what is that I taste?"

          • Huskee
            Huskee commented
            Editing a comment
            Mosca Precisely

          #6
          I’m in for 2” of medium rare !!!!

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            #7
            Now I need to do a rib roast. Haven’t in a couple years actually. Duh. Why not? Duh again. Can’t wait to see the results. Smoke on Pitmaster

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              #8
              Looking fan-taste-ic! (as Mr. Chud would say) Good luck with the cook!

              Comment


                #9
                Wow that looks great!

                Comment


                  #10
                  Great looking piece of PR. Look forward to hearing about and seeing your results.

                  Comment


                    #11
                    One fine looking hunk of beef. I would be tempted to separate the cap and keep it for myself. it looks great.

                    Comment


                      #12
                      Nice....Look forward to seeing the results

                      Comment


                        #13
                        Great looking cut, my favorite too. I always try to get a prime cut if at all possible. Enjoy!!

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                          #14
                          Can't wait until finished!

                          Comment


                            #15
                            Don't forget the finished pictures.

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                            • Mosca
                              Mosca commented
                              Editing a comment
                              SUWYC topic!

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