Flank Steak!

[Kris Jacobs]

I get all my beef from a local farmer - I'll pick up another 1/4 steer in about a week, this flank steak was the only thing left in the freezer from last year.

Sunday evening 13 December I made up a puree of fresh onions & garlic, homemade pickled jalepenos, salt & pepper, cayenne powder, some lemon juice, and olive oil. I slathered it all over the steak, placed it in a glass 9x13, covered it with plastic wrap, and stuck it in the fridge.

I had a super busy week at work, didn't get a chance to grill it. I was a little worried that it had been sitting for almost six days, so I got right on it 1st thing this morning.

I cleaned off all the puree, rinsed it off, then patted it dry with paper towels. Grilled it fast and super hot - and voila! The BEST flank steak I have ever had! =)

[Breadhead]

Looks great...😳

[Danjohnston949]

kris Jacobs, Abslutely Beautiful Kris! 👍👍🐂👍👍. Eat Well and Prosper! From Fargo ND, Dan

[vandy]

That is one pretty steak man!! Wish I had done that!

[Huskee]

Yum it sounds good. I like dill on beef. I never do it though. My dad (not a gourmet BBQ person, just a typical dad) keeps telling me I should marinate my steak in dill pickle juice cuz a guy at work told him about it. I can't bring myself to do that though...

[Livermoron]

That...just doesn't sound so good to me...let me know if you ever try it...

[Huskee]

Livermoron I'm totally with you, doubt I ever will.

[Huskee]

Kris Jacobs I'm not sure if I've ever officially welcomed you to The Pit... I know you've been around a bit and have posted in the past, but welcome fellow Michigan native if I haven't said it already! Here's our new member homework assignment if you haven't already gotten it: homework assignment post for new members, it contains a few how-tos and please-dos.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[Kris Jacobs]

Thanks Huskee! I grew up down in St Joe county, living in The Cereal City for the past 16 years.

[Kris Jacobs]

Thanks all for the kind words!

This morning for breakfast I made a "steak & onion scramble".
Chopped up an onion and sauteed in butter, chopped up some leftover flank steak and stirred that into the onions when they were cooked, then beat up 6 eggs with a bit of milk and stirred that in.

I added zero seasoning to the mix - the highly seasoned flank steak bits made the whole thing perfect.
The wife loved it, so I'm all set for the day - "if Momma ain't happy ain't nobody happy!" =)

[Craigar]

Happy wife, happy life!