Dexter 12″ Scalloped Roast Slicer is my go-to.
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Dexter 12″ Scalloped Roast Slicer is my go-to.
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Ditto on gboss 's recommendation. It's the one that Aaron Franklin recommends in his book.
Franklin is now selling his own version of that same knife, so if you want a little caché with your slicer, you might want the Franklin one for about the same price.
KathrynComment
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J-Melt great job on that brisket!
Here is the slicer I use and love for brisket, bacon, roasts and such:
Amazon.com: Victorinox-Swiss-Army- 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, 12-Inch : Home & Kitchen
I recommend using something like this to protect the blade (and yourself) when not in use:
Amazon.com: Ergo Chef Knife Edge Guard 12 inch x 1.5 inch Knife Protector Blade Guards (Yellow) : Home & KitchenComment
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