Dry Brining Dry Aged Steaks--HELP!!

[Chuppy]

I always dry brine my steaks before grilling. Today I'm doing my first taste test comparison with dry age steaks. When prepping my dry aged steaks do I dry brine them also, or are they "good to go?"

[Spinaker]

Yes, I would dry brine both of them. If you are comparing them to other steaks, you will want to be consistent.

[Henrik]

Yes you do. Brine both.

[bbqLuv]

If I may suggest, just a little Kosher salt before cooking,

[Chuppy]

Thanks. We had 21, 28, and a 36 day prime ribeyes, they all tasted good, tough decisions, the 21 day had that cheesy flavor to it, that is probably my favorite.

[texastweeter]

Treat as usual. Know dry aged steaks sear faster and harder than fresh