This is a question about a fairly specific situation, but I hope that the answer would have more universal applicability.
My in-laws are arriving for a visit on Sunday (insert joke here), and they like to eat dinner early. They won't get here till about 7:30 pm, and they'll want to eat ASAP. I was planning on reverse searing some NY strips using the Slow n Sear, and my question is: Can I slow cook the steaks to 115 degrees ahead of time and put them aside, then sear them when my in-laws arrive? Or would that be a disaster?
Forgive me if this is a moronic question!
My in-laws are arriving for a visit on Sunday (insert joke here), and they like to eat dinner early. They won't get here till about 7:30 pm, and they'll want to eat ASAP. I was planning on reverse searing some NY strips using the Slow n Sear, and my question is: Can I slow cook the steaks to 115 degrees ahead of time and put them aside, then sear them when my in-laws arrive? Or would that be a disaster?
Forgive me if this is a moronic question!
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