Unfortunately after 80 years my local butcher /meat market has decided to close their doors. Sunday I had planned on smoking beef ribs but can't seem to find any that don't have to be ordered or sold only as full racks. Nosing through Walmart yesterday I saw these and thought maybe this would work for Sunday, curious if anybody has tried these, are they any good or is it the case of you get what you pay for?
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Well, at that price, you don't have much to lose... low and slow, they might be just fine. I'd roll those dice for six and a half bucks
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No experience to offer myself, but would certainly be interested in hearing a rundown on how you cooked ‘em and how they turned out.Comment
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I’ve cooked them before. There is vey little meat on them. Plan on getting more than you think you will need. They do come to temp quicker because they are so thin so plan on that.Comment
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From what little I can see, they look like back ribs.Comment
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I have seen and cooked the identical looking things from other stores. They have very little meat as others have said. I bet you don't buy them again, unless you haven't ever gotten better beef ribs, which can actually be hard to find in person. Online is the way to go for where I am for beef ribs.Comment
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First I heard of beef riblets. Post how you fixed them and pics pleaseComment
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