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Holy heck, look at this chuck roast from Click.
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Club Member
- Jan 2016
- 817
- Upstate NY, by upstate I don't just mean 30 miles north of NYC ;-)
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My current cookers include a Shirley Fabrication 24x36 patio model; Weber Performer with the Slow-n-Sear 2.0 & Drip & Griddle; Pit Boss Series 2 propane smoker & SnS Travel Kettle.
Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
Blended Whiskey: James Oliver American Whiskey
I also enjoy an occasional cigar
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Club Member
- Jun 2016
- 4146
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Damn. When did you order them? How did they ship them? How long did it take to get them? Did they arrive in good shape, meaning still frozen?
Coming out of Texas this time of year I would be Leary that they would make all the way up still frozen.
I’m very interested in your response Mosca
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Club Member
- Nov 2017
- 7147
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
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- Thermoworks Smoke w/ Wifi Gateway
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- Weber Connect
- Whatever I brewed and have on tap!
That is one marbled chuck roast! I have two of those Click chucks in the deep freeze, but have yet to thaw or unpackage them. I had to toss some chuck ribs and a tri-tip from my shipment in early May, and won't consider ordering from them again until it is cool weather in both Texas and anywhere between them and me....
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Steve B I would not order right now, unless I paid extra for overnight shipping, which would probably be very expensive. It was in the low 80's in a heat wave in late April or early May when my shipment, which was supposed to arrive in 2 days, got stuck on a UPS truck for most of a 3rd day, arriving with 2 pieces above 40F, one at the top of the box was all the way up to 50F (a tri-tip). They promptly refunded for the 2 items that were at unsafe temps.
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Club Member
- Aug 2017
- 7570
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
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Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
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- With Rear Infrared Burner
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Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
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Propane turkey Fryer
Fire pit grill
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Club Member
- Nov 2021
- 3730
- Alexandria, VA
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
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ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partidge in a pear treeeeeeeeeee...
I have one of those also, and just pulled it out of the chestie for a Saturday cook. Mine looks almost identical to yours! Nearly identical weight and the exact price you got.
I believe shipping is calculated based on distance etc, shipping on both of the Click orders I've done was US$27 for about 8lb/3.6kg of meat, back in late January and again mid April. Everything arrived frozen solid on those orders, but it was obviously not overly warm yet... Their beef is some of the very best we have tasted thus far!
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Club Member
- Sep 2016
- 1351
- Spokane, WA
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Weber 22" (4 of them)
Weber Ranch
Weber 26"
SNS Kettle
PK Grill (40+ years old)
Weber Jumbo Joe
Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear
http://completecarnivore.com is my site
I have a couple in the freezer. With meat prices the way they are in stores now it is not even sacrilegious to just grind a couple of those up for burger patties. $6-7 per pound for some high quality ground chuck isn't a bad price at all. I have a bag of brisket trimmings in the freezer I would throw in the grind as well.
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Club Member
- Nov 2021
- 3730
- Alexandria, VA
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partidge in a pear treeeeeeeeeee...
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Club Member
- Dec 2018
- 3623
- SE Texas
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
This thread made me decide to stock up while the sale is still on: ordered 3 chuckies, 1 - four bone beef chuck shortribs, and two packs of tenderloin tips. I should probably get another brisket but I doubt I have space for it.
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