If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Well, it was storming after work yesterday (home office) so I ended up never making it up to Fresh Market - instead I got involved in pulling up old flooring and prepping the floor for new flooring in the den/kitchen remodel. For Memorial Day I’ve got some brats I’ll thaw, and get some fresh ground beef this weekend, or else thaw steaks or a prime rib and do it as steaks. I will definitely try the frozen smash burgers at some point soon though, and report back here.
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