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Could the brisket be bad?

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    #1

    Could the brisket be bad?

    I pulled a cryo-vac brisket out of the deep freeze on 3/19 to thaw. Noticed on 4/7 that there was a puncture in the packaging so decided on 4/8 to go ahead and dry brine it.

    Should I be worried?
    Tags: None
    • Likes 1
    #2
    100% would not be worried.
    • Likes 6

    Comment

    • rickgregory
      #2.1
      rickgregory commented
      April 9, 2022, 08:34 PM
      Editing a comment
      What he said. ONly be worried if you don't have enough bourbon
      • 1 like
    • cashelton
      #2.2
      cashelton commented
      April 9, 2022, 08:35 PM
      Editing a comment
      Thank you!
    • tbob4
      #2.3
      tbob4 commented
      April 9, 2022, 10:03 PM
      Editing a comment
      If Jerod says it, it is gospel. I rank food safety in the following order (no kidding) - wife #2, Jerod #1. Wife sometimes wins not because I don’t believe him but because I want to eat. If he explains why in a post she always agrees with him.
      • 2 likes
    #3
    Cook it.
    • Likes 1

    Comment

      #4
      Cook it. Eat it. Enjoy it.
      • Likes 2

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        #5
        Just put it in the PBC...we'll see it in the morning!
        • Likes 3

        Comment

          #6
          I suggest first serving it to the In-laws. You know, just in case.
          • Likes 1

          Comment

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