I've been curing about 13lbs of moose brisket (flat) for about a week. I mostly followed the guidelines from meatheads corned beef recipe but added a few flares that I thought would work well with the wild game. I'm not going to be able to consume it all right without experiencing an instant heart attack.
Anything else that I should consider before vac sealing some of it? How long will it last in the fridge? If I vac seal how will it hold up in the freezer? What about "canning" some of it in a giant mason jar?
I host an event in March (after St. Patricks Day and unsold briskets go on sale) called Cornedbeefapalooza. If I could preserve some of it that long that would be ideal...
Anything else that I should consider before vac sealing some of it? How long will it last in the fridge? If I vac seal how will it hold up in the freezer? What about "canning" some of it in a giant mason jar?
I host an event in March (after St. Patricks Day and unsold briskets go on sale) called Cornedbeefapalooza. If I could preserve some of it that long that would be ideal...
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