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Smoking a kosher brisket

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    Smoking a kosher brisket

    I am in a kosher bbq competition in San Antonio and I am looking for advice on smoking a kosher brisket compared to smoking a regular brisket. The kosher briskets are provided by the cookoff. I participated in this event last year and while I didn't add any salt to the brisket, I found my brisket was significantly drier than competition briskets I usually prepare. Any suggestions to take in to consideration using kosher brisket? Thanks
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