Steak Diane. Pic heavy, Blue Öyster Cult mushrooms

[fracmeister]

Steak Diane today with SRF prime filet mignons. In other words, failure was not an option.

As an experiment I sous vided the filets and used the "bag juice" (strained) with the beef broth. More or less followed https://www.saveur.com/article/Recipes/Classic-Steak-Diane/

Started with the Blue Öyster Cult mushrooms. Don't fear to reap them. they're burning, they're burning for you.


Nice sear with the cast iron



Ingredients ready (cognac missing from pic)


Lighting up the cognac. Rather see an action shot? Video here: https://youtu.be/ZYmeEOg0NPA


Final product

[Jfrosty27]

Yum. Nuff said.

[RonB]

Aaaaand BOOM!

[Greygoose]

I think that qualifies as an OMG moment,,,

[FireMan]

Wouldn’t ya know it. Ya post this right after I watched "more cow bell" & Blue Oyster Cult on Rick Beato’s channel.

[au4stree]

Dang, that looks delish. Great work

[Jerod Broussard]

Love shrooms!

[Wedunne]

That looks beautiful, and delicious!

[58limited]

Looks great! I have some dried morels, might try with those.

[bbqLuv]

Blue fungus and I have never seen filet mignons with that much marbling.
Good eating to you and PBR too.

[Sid P]

It looks great, but how was it?

[Draznnl]

That looks great. Congrats.

[Lock Stock and Barrel]

Aaaaaaah.... The lifestyles of the rich and famous! I must try it....looks divine.

[fracmeister]

It was awesome. But I must say these were the best marbled filet mignons I have ever cooked and I was tempted to just eat them.

[Troutman]

Well done. If you can find us some more gas as well as you can cook maybe there's hope for us yet

[SheilaAnn]

Nailed it!