Steaks with fancy sauces? Prime NY strip steak au poivre

[fracmeister]

Since I started buying prime steaks I think I have focused on standard stuff...reverse sear, sous vide and sear with salt and pepper, occasionally my son's (shameless plug for www.alchemistfirebbq.com) rub.... dark even exteriors and wall to wall reddish pink. You know, steaks.

But now again the urge to get fancy strikes and I do a steak au poivre or a steak Dianne. So tonight i brought out the shallots, cream, cognac, garlic, thyme, VERY coarsely cracked pepper and coarse sea salt and of course butter. Outside on the gasser in cast iron... I love the nice big (brief) flame after adding the booze and the process. man that is tasty stuff.


Prime NY strip steak au poivre

[tbob4]

Looks great

[Michael_in_TX]

Sauce is on point! Look how it adheres to the meat! 10/10!

[texastweeter]

Love an occasional au poivre or steak diane.

[Jerod Broussard]

Knee-ice. I once did a Tri-Tip with a blackberry wine sauce. Like you alluded to, something different.

[Stuey1515]

And that is how that is done!!

[holehogg]

Perfection personified.
​​​​​​​I prefer my steak naked but every now and then take it with a sauce. I'd have this without hesitation.

[DavidNorcross]

Nicely done!

[captainlee]

Perfect !!! It's nice to change things up once in a while.

[smokin fool]

....mmm,mmm....mmm,mmm!!!!