Cut choice for dry aging?

[WI Bubba]

Creekstone has whole strip loins on sale, and I'm wondering if this would be a good choice for a first attempt at using the Umai dry aging bags. I'm normally a ribeye guy, but I'm a little hesitant to drop that kind of cash on something I have never done.

So is this a good way to dip my toe in and test the waters, or am I off my meds and in need of an intervention?

[58limited]

"So is this a good way to dip my toe in and test the waters"

I just ordered one and I plan to dry age it - this will be my second experience with dry aging, first being the ribeye roasts I bought in January. If the consensus is to NOT dry age a strip roast then I'll reconsider.

"or am I off my meds and in need of an intervention?"

No comment

[WI Bubba]

Yep, I guess the two are not mutually exclusive.

[texastweeter]

Will do just fine. Here is one I ran commando and came out wednesday

[Troutman]

Commando?

[texastweeter]

Troutman I don't use umai bags anymore.

[Sweaty Paul]

Gorgeous

[WI Bubba]

Welp that picture did it for me. Strip loin and bags are on order.

[Richard Chrz]

So much to learn.

[WI Bubba]

I'm expecting a learning curve, but at least I have access to one of the best sources of information on all things meat related in the world.

[Troutman]

The answer is YES do it!!! 👍

[FireMan]

Now about those meds, what pharmacy do you use?

[WI Bubba]

Kramer, but their delivery has been slow here lately.

[barelfly]

I’ve dry aged both choice and prime. Both are great! enjoy!