Wagyu Beef Stick

[Jerod Broussard]

Twas gifted this.

[Panhead John]

Well damn man, you just gonna show it to us? Or you gonna tell us how it is? Geez, I swear…. Huskee can do a lot better than that lame post….. 😂

[bbqLuv]

Wow, you sure can dish it out. Reminds me of a Dishpan Head, John.

[Jerod Broussard]

I need to get on Word for a proper review.

[Caffeine88]

We're expecting something Wagyu-esque.

[bbqLuv]

Wagyu with cheese and Jalapeno, really? Wagyu?
That is like ground beef tenderloin for a Big Mac.

[58limited]

Hmmm ...would make the Big Mac a lot better.

[Troutman]

Nothing like a mixture of chemicals and salt, oh and a little meat I suppose

[Jerod Broussard]

The collagen casing was little tough. I peeled it off and sliced up for Mr. Ritz. The cheese in a can would have to wait for the next pack of Ritz. Wasn't marbled very well. I suspect New York Strip reject meat, as in ALL the New York Strips. Good balance of heat and meat. Cheese prolly came from a can.

[Troutman]

Nice cowboy canapé 👍