It’s hard to pass up any beef deals right now = way to long cutting and bagging

[glitchy]

Found a 22.5 lb boneless for $9.99/lb and it’s been wet aging 2 weeks, then this week local store had whole strip loins for $6.99/lb. Took a really good chunk of the afternoon to cut up as I’ve never separated the cap before, but now have a couple nice cap steaks, 2 rib roasts, a strip roast, and several thick ribeye and strip steaks. Now I got to go clean out the freezer to fit them in.

’Tis the time of year to keep your eye out for deals before it starts getting warm again.

[FireMan]

Thanks fer the heads up! Haven’t bought any beef since late summer due to venison. Will have to check local B shop.

[HawkerXP]

[Troutman]

Definitely the way to go, that was a good price. I was just at Costco and pricing coming down on beef a little but not that much. Good score!! 👍

[smokin fool]

Agreed, we find beef on sale here and I grab it all.
Then I'm afraid to eat it in case We never find it on sale again.

[texastweeter]

What grade?

[glitchy]

They were both Choice.

[texastweeter]

Shhot, send some my way, I currently have a brisket wet aging, 2 rib subprimals and a striploin dry aging. All over the above prime grade. Can never have too much beef!

[glitchy]

I’ve picked up some Prime and Wagyu on sales too, but nothing near these prices in two years.

[DavidNorcross]

Very nice!