A special sandwich I had this evening:
I ate a sandwich from our pastrami. From the picture you can tell it is very good. I believe the recipe of the spice mix, the brine, the cooking is proved.
That much meat of brisket, I would feel too rich. But pastrami, it was balanced with the flavor and the lean meat. So I finished that Sandwich quickly with no problem at all, actually I gave half of it to my partner, but I felt that I could have another one.
It was cold slice, not warmed. Frankly I dont know it should be warm or cold, never had any pastrami when I was in US, but cold works right good for me. I could have this cold slice in the morning with a coffee.
To be able to have this sandwich, I have to thank my loyal supporting friends who brought the slicing machine and the pastrami can finally be presented the right way.
Yes only with that slicing machine I could get such thin slices, which makes difference
I ate a sandwich from our pastrami. From the picture you can tell it is very good. I believe the recipe of the spice mix, the brine, the cooking is proved.
That much meat of brisket, I would feel too rich. But pastrami, it was balanced with the flavor and the lean meat. So I finished that Sandwich quickly with no problem at all, actually I gave half of it to my partner, but I felt that I could have another one.
It was cold slice, not warmed. Frankly I dont know it should be warm or cold, never had any pastrami when I was in US, but cold works right good for me. I could have this cold slice in the morning with a coffee.
To be able to have this sandwich, I have to thank my loyal supporting friends who brought the slicing machine and the pastrami can finally be presented the right way.
Yes only with that slicing machine I could get such thin slices, which makes difference
Attached Files
Looks like you did a great job!
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