Prime Rib first time

[Cloud_Lnn]

If you do it reverse sear way, you don't fail a prime rib:

- I used weber kettle to cook.
- lychee charcoal
- brushed with butter/chapped rosemary
- about five hours slow roast (120C)
- Internal temperature about 55C-60C

[jfmorris]

Wow! That is one beautiful cut of beef, and you did a great job with the cooking and presentation! Congratulations on a job well done, and I am sure it tasted as good as it looks.

[Santamarina]

Looks perfect!

[Draznnl]

Looks like you did a great job on that. It looks gorgeous and the pictures are so good you can almost taste it.

[captainlee]

Great job, perfect cook.

[RonB]

Great job - looks great.

[58limited]

Beautiful!

[DaveD]

Beautiful! And excellent photography skills too. That is one of the thickest servings of prime rib I've ever seen, did you manage to eat all that??? And a 2009 Valpolicella...! Very nice.

[FireMan]

Hmmmm, it’ll do, it’ll do! You’ve been hidin on us & then ya wack us across the noggin with a masterful pwime wib! Well done, the work that is! 🕶

[bbqLuv]

Wish I was there. Looks amazing.

[bardsleyque]

Man, that's an awesome looking cook!!!!!

[HawkerXP]

Nice job!

[smokenoob]

First time, WOW! 🙌🤯 👩‍🍳

[efincoop]

It doesn't get any better than that. I'm willing to bet it tasted every bit as good as it looks!

[Bkhuna]

The butter knife is facing the wrong direction, that just ruined the whole thing for me. /sarc

Beautiful looking roast and nice photo's.