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My first Welly

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    #1

    My first Welly

    Click image for larger version Name: 0506FA23-75E0-43EA-B292-4D657204241E.jpeg Views: 195 Size: 119.6 KB ID: 1147272 Click image for larger version Name: 59E8A1AF-E629-4A5F-B270-DA1A75BF7D5F.jpeg Views: 181 Size: 207.2 KB ID: 1147273 I’m excited to cook my first Beef Wellington. So many recipes out there. Just gonna do a hybrid of some that seemed straight forward.

    I got a jump on it today. Made the Duxelles and salted the 3lb Chateaubriande.

    4 types of mushrooms- trumpet, crimini, shiitake and maitake. Beef from Chateau Costco.

    more to come.


    Tags: None
    • Likes 11
    #2
    Love me some shrooms.
    • Likes 2

    Comment

    • JCBBQ
      #2.1
      JCBBQ commented
      December 23, 2021, 05:53 PM
      Editing a comment
      I’ve always wanted to understand more about em. No one likes them in my family but the guy at the farmers market where I got these was so full of info I’m gonna make a mission in 2022 to learn. Have you seen Fantastic Funghi on Netflix? Absolutely fascinating.
    • Jerod Broussard
      #2.2
      Jerod Broussard commented
      December 24, 2021, 11:55 AM
      Editing a comment
      JCBBQ me no Netflix
    #3
    Oooo... bring it on. Please
    • Likes 1

    Comment

      #4
      Cook the crap out of that duxelles. If it starts leaking moisture your pastry will be f’d. (This has never happened to me at all, lol)
      • Likes 5

      Comment

      • JCBBQ
        #4.1
        JCBBQ commented
        December 23, 2021, 05:49 PM
        Editing a comment
        LolMy young nephew who’s cooked several says the exact same thing! Thanks
      #5
      Yes! Load up the shrooms!

      Beef Wellingtons are so damn good!
      • Likes 1

      Comment

        #6
        I’m making my first as well for Christmas. I’m actually not a fan, but it’s my wife’s favorite. So it’s mainly for her.
        • Likes 2

        Comment

          #7
          Outstanding! One of my favorites. As grantgallagher states, cook the duxelles down, and then cook it down some more.

          My wife and I were talking about making this again soon and then you pop this up! It’s a sign.

          Enjoy your dinner - it’s going to be great!
          • Likes 1

          Comment

          • JCBBQ
            #7.1
            JCBBQ commented
            December 24, 2021, 04:42 PM
            Editing a comment
            Thank you!
          #8
          Make the Tastiest Pastry-Wrapped Beef Tenderloin Roast: ChefSteps Beef Wellington - Bing video
          Too much work, but I would never turn it down.
          Last edited by bbqLuv; December 24, 2021, 10:50 AM.

          Comment

            #9
            grantgallagher barelfly took advantage of a hot griddle and cooked the shrooms down some more

            Click image for larger version Name: 91571914-92C8-467C-95B6-498DA01A82BD.jpeg Views: 108 Size: 211.3 KB ID: 1148278
            • Likes 2

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            • grantgallagher
              #9.1
              grantgallagher commented
              December 25, 2021, 10:29 AM
              Editing a comment
              That a whole bunch of mushrooms, love it!
            • JCBBQ
              #9.2
              JCBBQ commented
              December 25, 2021, 11:59 AM
              Editing a comment
              grantgallagher yep 2lbs
            #10
            My standard Christmas morning drink: Ramos Fizz

            Click image for larger version Name: 764F5CE6-508E-4D6D-8438-C1E6616FE422.jpeg Views: 107 Size: 115.5 KB ID: 1148281
            • Likes 1

            Comment

            • Steve B
              #10.1
              Steve B commented
              December 25, 2021, 12:13 PM
              Editing a comment
              Get the day started 🙌
              • 1 like
            #11
            Click image for larger version Name: 7778BED2-38F4-4FBA-BD04-6CDE9EEF1E8C.jpeg Views: 93 Size: 138.0 KB ID: 1148653 Click image for larger version Name: 8C0348C8-7087-4DA8-8BA6-FE0FDDA0FC52.jpeg Views: 99 Size: 124.2 KB ID: 1148652
            • Likes 9

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            • rodkeary
              #11.1
              rodkeary commented
              December 25, 2021, 07:43 PM
              Editing a comment
              Looks perfect.
              • 2 likes
            • SheilaAnn
              #11.2
              SheilaAnn commented
              December 26, 2021, 12:29 AM
              Editing a comment
              You did lattice work on the crust? Dang…..You came to play! Gorgeous!
              • 2 likes
            • Sweaty Paul
              #11.3
              Sweaty Paul commented
              December 31, 2021, 07:14 PM
              Editing a comment
              Beautiful job.
              • 1 like
            #12
            Nicely done, mate! That looks amazing.
            • Likes 1

            Comment

              #13
              Nice Eric.
              And sorry. For some damn ass reason I still have a mental block about you having a c or a k. When we finally get together just swat me upside my head and remind me. 🤦🏼🤣
              • Likes 1

              Comment

              • JCBBQ
                #13.1
                JCBBQ commented
                December 25, 2021, 08:22 PM
                Editing a comment
                "K"
              • Steve B
                #13.2
                Steve B commented
                December 25, 2021, 08:26 PM
                Editing a comment
                Damn. I know that. WTF is wrong with me. 😁
              • ecowper
                #13.3
                ecowper commented
                December 31, 2021, 04:08 PM
                Editing a comment
                Yeah, he’s EriK and I’m EriC :-)
                • 1 like
              #14
              Oh my! That is absolutely perfect! And the decor on the pastry!

              Outstanding cook!
              • Likes 1

              Comment

              • JCBBQ
                #14.1
                JCBBQ commented
                December 26, 2021, 06:46 AM
                Editing a comment
                Thank you 🙏
              #15
              I have a question. The recipe I used called to wrap in prosciutto. I did that but didn’t care for it. Too salty and I didn’t want to taste ham.

              Does it need to be wrapped. Can you use something else?

              Comment

              • JCBBQ
                #15.2
                JCBBQ commented
                December 26, 2021, 08:15 AM
                Editing a comment
                grantgallagher so just put the duxelles straight on the inside of the puff pastry?
              • barelfly
                #15.3
                barelfly commented
                December 26, 2021, 08:34 AM
                Editing a comment
                You cook the duxelles down to draw the moisture out, but I wonder if the prosciutto still provides a barrier for the meat/shrooms so the pastry dough cooks well. But only one way to find out! And, put the duxelles down on wrap and then wrap the meat and hold it in fridge still. I don’t think I would put it on the pastry dough.

                Do you think prosciutto is salty in general, or this particular brand was?
                Last edited by barelfly; December 26, 2021, 08:36 AM.
              • texastweeter
                #15.4
                texastweeter commented
                December 31, 2021, 08:57 PM
                Editing a comment
                You need it to keep the puff from getting soggy.
                • 1 like
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