ISO advice re: 3 weeks with a Cryosealed Costco Prime Rib

[ChicoSteve]

Thanks, I'm cooking one of what you are cooking many of and thought you'd have a good idea of timing. I removed the single bone and plan to smoke the meat at 225F with a target internal temp of 125 and then sear. Sounds like a total time of 1 hour will be just fine. Thanks for the insight! Please have a safe and peaceful holiday.

[Dr. Pepper]

Sounds like a good plan. If you want the final result to be an internal temp (IT) of 135 for medium rare, I would pull it out of your smoker at 125, not 131. Maybe even at 120? Anybody else care to comment and help our new member?

[ChicoSteve]

Thanks, 120F will give me a little wiggle room on the searing process.

[tbob4]

Welcome ChicoSteve! Are you from here (Chico) or is the Chico representative of something else?

[Dr. Pepper]

Whenever my pre-sear IT has been over 125, I have overcooked my steaks by the time the sear is done.