Beef back ribs: Membrane on or off?

[DaveD]

I put just a couple photos in the SUWYC thread, but here's a larger selection... unfortunately it doesn't look possible to sequence them in the order I want, but you'll probably have no trouble figuring out where in the process they're all taken

[DaveD]

Thanks Huskee! That's a good tip.

[SheilaAnn]

Also, it takes time if you have several, but you can also upload and insert one at a time. That’s how I do it. And 99.5% of the time I am on my iPad.

[RolfTaylor]

Damn, got saliva all over my keyboard!

[STEbbq]

These look awesome. Where did you find them? I can’t find prime locally…

[DaveD]

These look awesome. Where did you find them? I can’t find prime locally…

I got these at our local Mom & Pop butcher, where I've gotten a lot of the meats I've smoked. We also have a grocery chain in these parts, Wegman's, that has really good in-store meat departments and butchers on staff, and I've gotten some great steaks there. These ribs were a little spendy at just under $9 per lb but they were so damn good I just don't care