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New temp experience

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    New temp experience

    I’ve been smoking two corned beef points and a flat for pastrami today. As the points neared 170F they stalled as I expected they would. The flat hit 170F and over the next 30 minutes actually cooled 5 degrees. I’ve never had one evaporating enough moisture to cool its self down. After about another 30 minutes it started gaining temp again. That’s a new one to me.

    #2
    Yes that’s happened to me a fee times. Always kind of weird.

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    • bbqLuv
      bbqLuv commented
      Editing a comment
      ditto, on brisket temp, not corned beef. But I think I will give it a try. Love corned beef and cabbage cooked in the juice on the stove.

    #3
    First time that happened to me I went out to the Weber to see if the fire was ok.

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    • bbqLuv
      bbqLuv commented
      Editing a comment
      Ditto.
      Maybe there is where the saying "if you're looking you're not cooking" comes from LOL

    #4
    That happened on the second brisket I ever cooked. Talk about freaking out. I was calling everyone I knew and a few folks I didn’t know.

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      #5
      It is one thing to read and watch videos about the stall and another to live through it for the first few times.

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