Hi everyone! I have looked for this answer but dont see it. I have some corned beef flat and point packages that I intend to make into Pastrami. My question is this
The packages have a small packet of the corned beef pickling spice that is separate , so the meat is not cured at all. So I dont have to rinse overnight? In essence its just a brisket point at this stage? How do I go from here?
Thx!
The packages have a small packet of the corned beef pickling spice that is separate , so the meat is not cured at all. So I dont have to rinse overnight? In essence its just a brisket point at this stage? How do I go from here?
Thx!
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