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Snake River Farms flat iron steak

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    Snake River Farms flat iron steak

    Got the Kobe Gold on sale for $60 a slab. My first SNF purchase. It was incredible. Better than a prime strip. Even at $90 a slab it's not a bad deal. That will feed four or, at my house, almost get three full. Highly recommend. I'd say don't slice it as thin as you would a flank steak- it doesn't need it.

    #2
    Thanks for the feedback.

    You do it hot and fast?

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    • Adamporter
      Adamporter commented
      Editing a comment
      Yes. Dry brined a day in advance (thawed), coated with olive oil, and grilled over direct heat. Five minutes a side and it was done. I made a board sauce per Meathead's recipe.

    #3
    Curious about the cooking method as well.

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      #4
      Looks like something I would sou vide for a couple hours....then sear....

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        #5
        Yes thanks Adamporter. I have one of them in my freezer. Appreciate the tips.

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          #6
          I will be having SRF Kobe beef hotdogs this weekend.

          Comment


          • smarkley
            smarkley commented
            Editing a comment
            OH YEAH... I want to try those sometime! PICs need PICs!

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