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Pastrami

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    Pastrami

    Our first Pastrami was completed today, we'll be dialing it in by giving a longer desalinating soak, but it was DELICIOUS!

    #2
    That stuff is good. I want to do another over the winter.

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      #3
      Riverken it looks to me that you can open your own Sub Shop! Dan

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        #4
        My next will be called "Pectoralus profundus - Smoked & Sous Vide"

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        • smarkley
          smarkley commented
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          hahahaha... awesome!

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